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Da Chai Hu Tang

ByAdam Tate

Da Chai Hu Tang 大柴胡汤Major Bupleurum Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Herb Name Chai Hu (Bupleurum)Huang Qin (Baical Skullcap)Zhi Shi (Unripe Bitter Orange) Da Huang (Rhubarb)Bai Shao (White Peony) Zhi Ban Xia (Pinellia root)Sheng Jiang (fresh Ginger)Da Zao (Jujube) Latin Bupleurum chinenseScutellaria baicalensisCitrus aurantiumRheum palmatumPaeonia…

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Da Cheng Qi Tang

ByAdam Tate

Da Cheng Qi Tang  大承气汤Major Order the Qi Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Herb Name Da Huang (Rhubarb root)Mang Xiao (Mirabilite)Zhi Shi (Unripe Bitter Orange) Hou Po (Magnolia bark) Latin Rheum palmatum MirabilitumCitrus aurantium Magnolia officinalis Amount 6–12 grams9–12 grams12 grams12–24 grams Preparation: Decoct Citrus…

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Huang Long Tang

ByAdam Tate

Huang Long Tang  黄龙汤Yellow Dragon Decoction Tradition: TCM Source / Author: Shang Han Liu Shu (Six Texts on Cold-Induced Disorders), 1445 Herb Name Da Huang (Rhubarb root)Mang Xiao (Mirabilite)Zhi Shi (Unripe Bitter Orange) Hou Po (Magnolia bark) Ren Shen (Ginseng)Dang Gui (Chinese angelica)Zhi Gan Cao (Fried Licorice) Latin Rheum palmatumMirabilitumCitrus aurantiumMagnolia officinalis Panax ginsengAngelica sinensisGlycyrrhiza…

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