Powder of the Countess of Castel
Powder of the Countess of Castel Tradition: Western Source / Author: Gabelhover, 1599 Herb Name Tartar prepared (as below)SennaCinnamonGinger PepperSaffronSugar Latin Potassium tartrate preparataCassia angustifoliaCinnamonum zeylanicumZingiber officinalis Piper nigrumCrocus sativusSaccharum Amount 2 drams ea.1 dram1 scruple 1⁄2 oz. Preparation: Tartar is prepared as follows: steep 2 drams of White Tartar in white wine for 4…