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Bu Gan Tang

ByAdam Tate

Bu Gan Tang  補肝汤Strengthen the Liver Decoction Tradition: TCM Source / Author: Herb Name Mu Gua (Chaenomeles)Chuan Xiong (Ligusticum)Shu Di Huang (Rehmannia)Dang Gui (Chinese Angelica)Bai Shao (White Peony)Suan Zao Ren (Zizyphus seed)Zhi Gan Cao (fried Licorice) Latin Chaenomeles sinensisLigusticum chuanxiongRehmannia glutinosaAngelica sinensisPaeonia lactifloraZizyphus spinosaGlycyrrhiza uralensis Amount 6 grams ea.15–24 grams 9 grams ea.6 grams3 grams…

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Suan Zao Ren Tang

ByAdam Tate

Suan Zao Ren Tang   酸枣仁汤Sour Jujube Decoction Tradition: TCM Source / Author: Essentials of the Golden Cabinet (c. 220) Herb Name Suan Zao Ren (Zizyphus seed)Fu Ling (Poria)Zhi Mu (Anemarrhena) Chuan Xiong (Sichuan lovage) Gan Cao (Licorice) Latin Zizyphus spinosaPoria cocosPhellodendron amurenseLigusticum chuanxiong Glycyrrhiza uralensis Amount 12–18 grams6–9 grams6–9 grams6–9 grams3–6 grams Preparation: Decoction….

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Yang Xin Tang

ByAdam Tate

Yang Xin Tang 养心汤Nourish the Heart Decoction Tradition: TCM Source / Author: Comprehensive Collection of Medicine Past and Present (Gu Jin Yi Tong Da Quan) Herb Name Dang Gui (Chinese Angelica)Sheng Di Huang (Rehmannia)Shu Di Huang (Rehmannia)Fu Shen (Poria)Ren Shen (Ginseng)Mai Men Dong (Ophiopogon)Suan Zao Ren (Zizyphus seed)Bai Zi Ren (Biota seed)Wu Wei Zi (Schisandra)Zhi…

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