A krong dkar | A ru ra (Chebula) | Ba le ka (Birthwort) | Ba ru (Belleric) | Cu gang (Tabasheer) | Dza ti (Nutmeg) | ffl | Gi wan (Bezoar) | Gur gum (Sa | Hong len (Picrorrhiza) | Incarvillea) | Ka ko la (Amomum) | Li ga dur (Cranesbill) | Li shi (Clove) | ower | Raisins | Rgun brum dkar po | Ru rta (Costus) | Shing mngar (Licorice) | Skyu ru (Emblic) | Spa yag rtsa ba | Sro lo dkar po | Star bu (Sea Buckthorn) | Sug smel (Cardamon) | Tsan dkar (White Sandalwood) | Tsan dmar (Red Sandalwood) | Ug chos dmar ( | Ug chos rtsa ba (Incarvillea) | Zi ra dkar po (Cumin)
Tabasheer 25 (Cu gang nyer lnga)
Cu gang nyer lnga ཅུ་གང་ཉེར་ལྔ། Tabasheer 25 Tradition: Tibetan Source / Author: Men Tsee Kang Herb Name Cu gang (Tabasheer)Gur gum (Safflower)Li shi (Clove)Dza ti (Nutmeg) Sug smel (Cardamon)Ka ko la (Amomum)Shing mngar (Licorice)Rgun brum dkar po (Raisins) Ba le ka (Birthwort) Tsan dkar (White Sandalwood)Tsan dmar (Red Sandalwood)A ru ra (Chebula)Ba ru (Belleric) Skyu…