A byag | A dkar (Aloeswood) | A ru ra (Chebulic Myrobalan) | Ar nag (Aloeswood)A khra jo sha (type of Agar) | Ba le ka (Birthwort) | Ba ru ra (Belleric Myrobalan) | Ba sha Ka (Adhatoda) | Bdud rtsi lo ma (Aconite leaf) | Bistort | Bong dkar (White Aconite) | Bong nag (Black Aconite) | Brag zhun (Shilajit) | Bri rmug (Onosma) | Bse yab (Chinese Quince) | Btsod (Madder) | Cu gang (Tabasheer) | Dong ga (Cassia) | Dur byid (Spurge) | Dza ti (Nutmeg) | Ga bur nag (Burnt Pig Stool) | Ga dur (Geranium) | Ge Jie (Gecko) | Gi wang (Bezoar) | Gla sgang ( | Go byil (Nux Vomica prepared) | Gsir | Gur gum (Safflower) | gyi me tog | Hypecoum) | Ka ko la (Greater Cardamon) | Kanda ka ri (Raspberry) | Lacca | Li shi (Clove) | Ma nu (Inula) | Par pa | Pi pi ling (Long Pepper) | Rgya tshos | Rhodiola) | Se bru (Pomegranate fruit) | Sga skya (Galangal) | Shing mngar (Licorice) | Shing tsha (Cinnamon) | Shu dag (Calamus) | Skyer shun (Barberry) | Skyu ru ra (Emblic Myrobalan) | Sle tres (Tinospora) | Spru nag | Sro lo | Stab seng | Sug smel (Lesser Cardamon) | ta ( | Tsan dan dkar po (White Sandal) | Tsan dan dmar po (Red Sandal) | Zhun mkhan | Zi ra dkar (Cumin) | Zi ra nag (Nigella)
Bright Red Decoction (Dmar chen thang)
Dmar chen thang དམར་ཆེན་ཐང་Bright Red Decoction Tradition: Tibetan Source / Author: Herb Name Ma nu (Inula)Sle tres (Tinospora)Kanda ka ri (Raspberry)Sga skya (Galangal)A ru ra (Chebulic Myrobalan) Ba ru ra (Belleric Myrobalan) Skyu ru ra (Emblic Myrobalan) Btsod (Madder)Zhun mkhanRgya tshos (Lacca)Tsan dan dkar po (White Sandal) Tsan dan dmar po (Red Sandal) Bri rmug…