Bai Shao (White Peony) | Chuan Xiong (Ligusticum) | Dang Gui (Chinese Angelica) | Mu Gua (Chaenomeles) | Shu Di Huang (Rehmannia) | Suan Zao Ren (Zizyphus seed) | Zhi Gan Cao (Fried Licorice)
Bu Gan Tang
Bu Gan Tang 補肝汤Strengthen the Liver Decoction Tradition: TCM Source / Author: Herb Name Mu Gua (Chaenomeles)Chuan Xiong (Ligusticum)Shu Di Huang (Rehmannia)Dang Gui (Chinese Angelica)Bai Shao (White Peony)Suan Zao Ren (Zizyphus seed)Zhi Gan Cao (fried Licorice) Latin Chaenomeles sinensisLigusticum chuanxiongRehmannia glutinosaAngelica sinensisPaeonia lactifloraZizyphus spinosaGlycyrrhiza uralensis Amount 6 grams ea.15–24 grams 9 grams ea.6 grams3 grams…