Decoction of Marshmallow root
Decoction of Marshmallow root Tradition: Western Source / Author: Herb Name Marshmallow root, bruisedRaisins, stoned Latin Althea officinalis Vitis vinifera Amount 4 oz.2 oz. Preparation: Boil gently in 7 pints down to 5 pints, strain, allow to cool and settle, then decant the clear. Function: Clears Heat, soothes Irritation, nourishes Yin, increases Qi Use: 1….