A krong dkar po | A ru ra (Chebula) | Ba sha Ka (Adhatoda) | Bong dkar (White Aconite) | Brag zhun khanda (Shilajit) | Cu gang (Tabasheer) | Dug mo nyung (Holarrhena) | Dza ti (Nutmeg) | Gser me tog ( | Gur gum (Safflower) | Herpetospermum) | Hong len (Picrorhiza) | hug tsher (Juniper) | Ka ko la (Greater Cardamon) | Kyi lche dkar po (White Gentian) | Li shi (Clove) | Pi pi ling (Long Pepper) | Rgun brum (Raisin) | Rgya tig (Indian Swertia)Sum tig *Lchags tig * | Ru rta (Costus) | S | Se bru (Pomegranate) | Shing mngar (Licorice) | Skyer shun (Barberry) | Sug smel (Cardamon)
Swertia 25 (Tig ta nyer lnga)
Tig ta nyer lnga ཏིག་ཏ་ཉེར་ལྔ་Swertia 25 Tradition: Tibetan Source / Author: Herb Name Rgya tig (Indian Swertia)Sum tig *Lchags tig *A ru ra (Chebula)Dug mo nyung (Holarrhena)Gur gum (Safflower) Cu gang (Tabasheer) Dza ti (Nutmeg) Ka ko la (Greater Cardamon) Pi pi ling (Long Pepper)Rgun brum (Raisin)Se bru (Pomegranate)Skyer shun (Barberry)Brag zhun khanda (Shilajit)Bong dkar…