'U su (Coriander) | A ru ra (Chebula) | Ba ru (Belleric) | Ba sha Ka (Adhatoda) | Bong dkar (White Aconite) | Brag zhun (Shilajit) | Bse yab (Chinese Quince) | Gang ga chung (Gentian) | Ge Jie (Gecko) | Gser me | Herpetospermum) | Hong len ( | Kha che gur gum (Saffron) | Kyi iche (Gentian) | Ldum bu re ral (Dryopteris) | Lug mig (Aster flower) | Ma nu (Inula) | Om bu (Tibetan Tamarisk leaf) | Par pa ta (Hypecoum) | Picrorhiza) | Pri Yang Ku | Rgya tig (Swertia) | Se bru (Pomegranate) | Skyu ru (Emblic) | Sug smel (Cardamon) | Ut Pal (Blue Poppy)
Great Decoction 25 (Thang chen nyer lnga)
Thang chen nyer lnga ཐང་ཆེན་ཉེར་ལྔ་Great Decoction 25 Tradition: Tibetan Source / Author: Herb Name Kha che gur gum (Saffron) *A ru ra (Chebula)Ba ru (Belleric)Skyu ru (Emblic)Ma nu (Inula) Gun rum la **Rgya tig (Swertia)Hong len (Picrorhiza)Kyi iche (Gentian)Bong dkar (White Aconite)U su (Coriander)Par pa ta (Hypecoum) ***Lug mig (Aster flower)Om bu (Tibetan Tamarisk leaf)Gser…