Category: Gser me - Medicine Traditions

'U su (Coriander) | A ru ra (Chebula) | Ba ru (Belleric) | Ba sha Ka (Adhatoda) | Bong dkar (White Aconite) | Brag zhun (Shilajit) | Bse yab (Chinese Quince) | Gang ga chung (Gentian) | Ge Jie (Gecko) | Gser me | Herpetospermum) | Hong len ( | Kha che gur gum (Saffron) | Kyi iche (Gentian) | Ldum bu re ral (Dryopteris) | Lug mig (Aster flower) | Ma nu (Inula) | Om bu (Tibetan Tamarisk leaf) | Par pa ta (Hypecoum) | Picrorhiza) | Pri Yang Ku | Rgya tig (Swertia) | Se bru (Pomegranate) | Skyu ru (Emblic) | Sug smel (Cardamon) | Ut Pal (Blue Poppy)

Great Decoction 25 (Thang chen nyer lnga)

ByAdam Tate December 22, 2024

Thang chen nyer lnga ཐང་ཆེན་ཉེར་ལྔ་Great Decoction 25 Tradition: Tibetan Source / Author: Herb Name Kha che gur gum (Saffron) *A ru ra (Chebula)Ba ru (Belleric)Skyu ru (Emblic)Ma nu (Inula) Gun rum la **Rgya tig (Swertia)Hong len (Picrorhiza)Kyi iche (Gentian)Bong dkar (White Aconite)U su (Coriander)Par pa ta (Hypecoum) ***Lug mig (Aster flower)Om bu (Tibetan Tamarisk leaf)Gser…

'U su (Coriander) | A ru ra (Chebula) | Ba sa ka (Adhatoda) | Bong dkar (White Aconite) | Brag zhun (Shilajit) | Bse yab (Bengal Quince) | Cong zhi (Calcite) | Dug mo nyung (Holarrhena) | Gi wan (Bezoar) | Gser me | Ma nu (Inula) | Pi pi ling (Long Pepper) | Pri Yang Ku | Ru rta (Costus) | Se bru (Pomegranate) | Skyu ru (Emblic) | Star bu (Sea Buckthorn) | Sug smel (Cardamon) | Tig Ta (Swertia) | Tsan dmar (Red Sandalwood) | Ut Pal (Blue Poppy)

Calcite 21 (Cong zhi nyer gcig)

ByAdam Tate December 22, 2024

Cong zhi nyer gcig ཅོང་ཞི་ཉེར་གཅིག་Calcite 21 Tradition: Tibetan Source / Author: Herb Name Cong zhi (Calcite) *Se bru (Pomegranate)Sug smel (Cardamon)Pi pi ling (Long Pepper)Ma nu (Inula)‘U su (Coriander)Ut pal (Blue Poppy)Pri yang kuBse yab (Bengal Quince)Star bu (Sea Buckthorn)Skyu ru (Emblic) Ba sa ka (Adhatoda)A ru ra (Chebula)Gser meDug mo nyung (Holarrhena)Bong dkar (White…

A bhi kha | A ru (Chebula) | Ar ga ru (Aloeswood) | Bong dkar (White Aconite) | Bong ser (Yellow Aconite) | Bong-dmar (Black Aconite) | Brag skya ha bo | Brag zhun (Shilajit) | Bse ru | Btso thal (Mercury processed) | Bya rgod spos | Byu ru (Red Coral) | Cong zhi (5 varieties) | Cu gang (Tabasheer) | dkar | dkar po (Rhino horn) | Dngul thal (Silver Bhasma) | Dpa | Dung thal (Conch Bhasma) | Dza ti (Nutmeg) | ffl | Ga bur (Camphor) | Gang chung | Gangs thigs (Calamine) | Gi wan (Bezoar) | Gla rtsi (Musk) | Goethitum) | Gser me | Gser thal (Gold Bhasma) | Gsh'a thal (Tin Bhasma) | Gur gum (Sa | Gyu (Turquoise) | Herpetospermum) | Hypecoum) | Indra ni la (Sapphire) | Khab len (Magnetite) | Khar thal (Bronze Bhasma) | Ko byi (Nux Vomica prepared) | Kyi lche dkar po | Lcags rdo (Limonite) | lcags rtsi | lcags thal (Iron Bhasma) | Lchags kyu ba (Coptis) | Lhang tsher (White Mica) | Li shi (Clove) | Lung thang mig (Soapnut) | Man rdzi ra (Ammonite) | Man shel (Crystal) | Margad (Emerald) | Mdung rtse dkar po ( | Mdung rtse dmar po (Hematite) | Mgron thal (Cowrie ash) | Mtshal (Cinnabar) | Mu men (Lapis Lazuli) | Mu tig (Pearl) | Nal (Ruby) | Nya phyis (Mother of Pearl) | Om bu'i bar | ower | Pad rag (Garnet) | Par pa | Pha lam (Diamond) | Phur nag lo sib chan | Rag thal (Brass Bhasma) | Re ral khanda (Adiantum) | Rgya tig (Andrographis) | Rtsi dmar (Corydalis) | Sbur len (Amber) | Se rgod barshun (Rosehip) | shun | Skyer shun (Barberry) | Spang rgyan dkar po | Spang rtsi (Pterocephalus) | Spyi zhur | Stag sha nag po | Stong zil (Corydalis) | Su mi dkar po | Su mi ser po | Sug smel (Cardamon) | Sum tig (Saxifrage) | ta ( | Tsan dkar (Sandalwood) | Tsha la (Borax) dehydrated | Utpal (Blue Poppy) | Yungs dkar (Mustard seed) | Zangs thal (Copper Bhasma) | Zha thal (Lime) | zla 'od

Great Cold Compound Precious Black Pill

ByAdam Tate December 22, 2024

Rin chen ril nag chen mo རིན་ཆེན་རིལ་རིལ་ནག་ཆེན་མོ་Or Rin chen grang sbyor ril nag chen mo རིན་ཆེན་གྲང་སྦྱོར་རིལ་ནག་ཆེན་མོ་Or, Rin chen grang sbyor རིན་ཆེན་གྲང་སྦྱོར་Rin chen drangjor rilnak chenmo Great Cold Compound Precious Black Pill Tradition: Tibetan Source / Author: Written by Nagarjuna, introduced into Tibet by O rgyan pa Rinchen dpal (1229–1309)The following version is taken from…

'bras (Eugenia) | 'jam-'bras (Mango kernel) | A 'bras (Fever nut) | A ru (Chebula) | Ba sha Ka (Adhatoda) | Brag zhun (Shilajit) | Bre ga (Treacle Mustard) | Btsod (Madder) | Dracocephalum) | Gla rtsi (Musk) | Go yu (Betel nut) | Gser bye (Vermiculite) | Gser me | Gze ma (Tribulus) | Herpetospermum) | Lcham 'bru (Mallow seed) | Mkhal zo (Canavalia) | Pi pi ling (Long Pepper) | Pri Yang Ku | Sdig srin (Crab shell) | Se bru (Pomegranate) | Shing tsha (Cinnamon) | Shug tsher (Juniper) | Skyer shun (Barberry) | Sra | Sug smel (Cardamon) | Tskhos (Lacca) | Utpal (Blue Poppy) | Yung Ba (Turmeric) | Zhu mkhan (Symplocos)

Betel nut 28 (Go yu nyer brgyad)

ByAdam Tate December 22, 2024

Go yu nyer brgyad གོ་ཡུ་ཉེར་བརྒྱད་Betel nut 28 Tradition: Tibetan Source / Author: Men Tsee Kang Herb Name Se bru (Pomegranate)Shing tsha (Cinnamon)Pi Pi ling (Long Pepper)Sug smel (Cardamon)Dong khra (Red Ginger) *Gser bye (Vermiculite)Bre ga (Treacle Mustard)A ‘bras (Fever nut)Sra ‘bras (Eugenia) **‘jam-‘bras (Mango kernel)Tskhos (Lacca)Btsod (Madder)Zhu mkhan (Symplocos)Gla rtsi (Musk)Mkhal zo (Canavalia)Utpal (Blue Poppy)Shug…

'bras (Eugenia) | 'jam-'bras (Mango kernel) | A 'bras (Fever nut) | A ru (Chebula) | Ba sha Ka (Adhatoda) | Bre ga (Treacle Mustard) | Btsod (Madder) | Gser me | Herpetospermum) | Mkhal zo dkar po | Shug pa tsher can | Sra | Sug smel (Cardamon) | Tskhos (Lacca) | Zhu mkhan (Symplocos)

Thlaspi 13 (Bre ga bcu gsum)

ByAdam Tate December 22, 2024

Bre ga bcu gsum བྲེ་ག་བཅུ་གསུམ་Thlaspi 13 Tradition: Tibetan Source / Author: Men Tsee Kang Herb Name Bre ga (Treacle Mustard) seedA ‘bras (Fever nut) **Sra ‘bras (Eugenia) **‘jam-‘bras (Mango kernel) **Tskhos (Lacca)Btsod (Madder)Zhu mkhan (Symplocos)Shug pa tsher canA ru (Chebula)Sug smel (Cardamon)Mkhal zo dkar poGser me (Herpetospermum) ***Ba sha ka (Adhatoda) Latin Thlaspi arvenseCaesalpinia…

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