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Ban Xia Xie Xin Tang

ByAdam Tate

Ban Xia Xie Xin Tang  半夏瀉心湯Pinellia Drain the Epigastrium Decoction Tradition: TCM Source / Author: Discusion of Cold-induced Disorders (Shang Han Lun) Herb Name Ban Xia (Pinellia)Gan Jiang (Ginger)Huang Qin (Scutellaria)Huang Lian (Coptis)Ren Shen (Ginseng)Da Zao (Jujube)Zhi Gan Cao (Licorice) fried Latin Pinellia ternataZingiberis officinalis Scutellaria baicalensisCoptis chinensisPanax ginsengZizyphus jujubaGlycyrrhiza uralensis Amount 9 grams ea.3…

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Si Ni Tang

ByAdam Tate

Si Ni Tang  四逆湯 Frigid Extremities Decoction Tradition: TCM Source / Author: Discussion of Cold-induced Disorders (Shang Han Lun) Herb Name Fu Zi (Aconite)Gan Jiang (Ginger)Zhi Gan Cao (Fried Licorice) Latin Aconitum carmichaeliZingiberis officinalisGlycyrrhiza uralensis Amount 6–9 grams4.5 grams6 grams Preparation: Prepare a standard decoction, cooking the Aconite for 45 minutes before adding the other…

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San Wu Bei Ji Wan

ByAdam Tate

San Wu Bei Ji Wan  三物辈急囊Three Substance Pill for Emergencies Tradition: TCM Source / Author: Essentials from the Golden Cabinet (Jin Gui Yao Lue) Herb Name Ba Dou (Croton) *Gan Jiang (Ginger)Da Huang (Rhubarb) Latin Croton tigliumZingiberis officinalis Rheum palmatum Amount 30 grams ea. * Croton should be prepared before use. Preparation: Powder and form…

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Gan Jiang Huang Qin Huang Lian Ren Shen Tang

ByAdam Tate

Gan Jiang Huang Qin Huang Lian Ren Shen Tang干将黄芩黄连人参汤Ginger, Scutellaria, Coptis and Ginseng Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Herb Name Gan Jiang (Ginger)Huang Lian (Coptis)Huang Qin (Scutellaria)Ren Shen (Ginseng) Latin Zingiber officinalisCoptis chinensisScutellaria baicalensis Panax ginseng Amount 6–9 grams3–6 grams6–9 grams6 grams Preparation: Decoct the herb…

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Tao Hua Tang

ByAdam Tate

Tao Hua Tang  桃花汤Peach Blossom Decoction Tradition: TCM Source / Author: Discussion of Cold-induced Disorders (Shang Han Lun) Herb Name Chi Shi Zhi (Red Earth)Gan Jiang (Ginger)Geng Mi (Nonglutinous rice) Latin Halloysitum rubrumZingiber officinalisOryza sativa Amount 48 grams3 grams30 grams Preparation: Prepare a Decoction. According to the traditional text, half the Red Earth is decocted,…

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Huang Lian Tang

ByAdam Tate

Huang Lian Tang  黄连汤Coptis Decoction Tradition: TCM Source / Author: Discussion of Cold-induced Disorders (Shang Han Lun) Herb Name Huang Lian (Coptis)Zhi Gan Cao (Licorice fried)Gan Jiang (Ginger)Gui Zhi (Cinnamon twig)Ban Xia (Pinellia)Ren Shen (Ginseng)Da Zao (Jujube) Latin Coptis chinensisGlycyrrhiza uralensisZingiber officinalis Cinnamonum cassiaPinellia ternataPanax ginsengZizyphus jujuba Amount 6–9 grams 9 grams6 grams4 pieces Preparation:…

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Ling Gan Wu Wei Jiang Xin Tang

ByAdam Tate

Ling Gan Wu Wei Jiang Xin  苓甘五味薑辛汤Poria, Licorice, Schisandra, Ginger and Asarum Decoction Tradition: TCM Source / Author: Essentials from the Golden Cabinet (Jin Gui Yao He) Herb Name Fu Ling (Poria)Gan Cao (Licorice)Wu Wei Zi (Schisandra)Gan Jiang (Ginger)Xi Xin (Asarum) Latin Poria cocosGlycyrrhiza uralensisSchisandra chinensisZingiber officinalisAsarum chinense Amount 12 grams 9 grams ea. Preparation:…

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Gan Cao Xie Xin Tang

ByAdam Tate

Gan Cao Xie Xin Tang  甘草瀉心湯Licorice Drain the Epigastrium Decoction Tradition: TCM Source / Author: Discusion of Cold-induced Disorders (Shang Han Lun) Herb Name Zhi Gan Cao (Licorice) friedBan Xia (Pinellia)Gan Jiang (Ginger)Huang Qin (Scutellaria)Huang Lian (Coptis)Ren Shen (Ginseng)Da Zao (Jujube) Latin Glycyrrhiza uralensis Pinellia ternataZingiberis officinalis Scutellaria baicalensisCoptis chinensisPanax ginsengZizyphus jujuba Amount 9–12 grams…

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Chai Hu Gui Zhi Gan Jiang Tang

ByAdam Tate

Chai Hu Gui Zhi Gan Jiang Tang  柴胡桂枝干姜汤 Bupleurum, Cinnamon twig and Ginger Decoction Tradition: TCM Source / Author: Shang Han Lun, c. 220 Herb Name Chai Hu (Bupleurum)Huang Qin (Baical Skullcap)Tian Hua Fen (Trichosanthes root)Gui Zhi (Cinnamon twig)Gan Jiang (Ginger)Mu Li (Oyster Shell)Zhi Gan Cao (Fried Licorice) Latin Bupleurum chinense Scutellaria baicalensisTrichosanthes kirilowiiCinnamomum cassiaZingiber…

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Bao Yuan Tang

ByAdam Tate

Bao Yuan Tang  保元汤Preserve the Basal Decoction Tradition: TCM Source / Author: Herb Name Rou Gui (Cinnamon)Ren Shen (Ginseng)Huang Qi (Astragalus)Zhi Gan Cao (Fried Licorice)Gan Jiang (Ginger) Latin Cinnamonum cassiaPanax ginsengAstragalus mongholicusGlycyrrhiza uralensisZingiber officinalis Amount 2 grams 6–9 grams 3 grams ea. Preparation: Decoction Function: Strengthens Spleen, Increases Qi, Warms the Yang Use: Fatigue, weakness,…

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