Fu Xiao Mai (Floating Wheat)

Gan Mai Da Zao Tang  甘麦大枣汤Licorice, Wheat and Jujube Decoction Tradition: TCM Source / Author: Essentials from the Golden Cabinet (c. 220 CE) Herb Name Fu Xiao Mai (Floating Wheat)Zhi Gan Cao (Licorice) friedDa Zao (Jujube) Latin Triticum aestivumGlycyrrhiza uralensis Zizyphus jujuba Amount 9–15 grams9 grams4 pieces Preparation: Decoction Function: Moves Liver Qi, Nourishes Heart…