Tincture of Balm
Tinctura MelissaeTincture of Balm Tradition: Western Source / Author: Herb Name fresh BalmRed Wine Latin Melissa officinalisVinum rubra Amount 8 handfuls16 lbs. Preparation: Steep together, then distil in B.M. to dryness; to this distilled water, add an equal amount of Balm which has been slightly dried, and steep. Next strain, and sweeten with a little…