'U su (Coriander seed) | (Holarrhena) | A krong (Arenaria) | A ru ra (Chebula) | Ba | Brag zhun (Shilajit) | Bri smug | Byi | Chu rtsa (Rhubarb) | Cong zhi (Calcite) | Cu gang (Tabasheer) | Dug mo nyung ( | ffl | Ge Jie (Gecko) | Gla rtsi (Musk) | Gur gum (Sa | Hong len ser po ( | Lan tshva (Rock Salt) | Li shi (Clove) | Ma ru tse (Butea) | ower | Picrorhiza) | Rgun brum (Raisin) | ru (Belleric) | Ru rta (Costus) | Se bru (Pomegranate) | Sgog skya (Garlic) | Shing mngar (Licorice) | Shing tsha (Cinnamon) | Shu dag (Calamus) | Skyu ru (Emblic Myrobalan) | Sman chen (Aconite) | So ma ra dza (Psoralea) | Spang rgyan dkar po (Gentian) | Spang rtsi do (Pterocephalus) | Spos dkar (Frankincense) | Stag sha (Oxytropis) | tang ga (Embelia) | Thal rdor (Cassia seed) | Yung Ba (Turmeric)
Clove 35 (Li shi so lnga)
Li shi so lnga ལི་ཤི་སོ་ལྔ་Clove 35 Tradition: Tibetan Source / Author: Men Tsee Kang Herb Name Li shi (Clove)Gur gum (Safflower)Yung ba (Turmeric)Se ‘bru (Pomegranate)Shing tsha (Cinnamon)Rgun ‘brum (Raisin)Lan tshva (Rock Salt)Shu dag (Calamus)Byi tang ga (Embelia)Hong len ser po (Picrorhiza)Ru rta (Costus)Shing mngar (Licorice)Spos dkar (Frankincense)Thal rdor (Cassia seed)So ma ra dza (Psoralea)Cu gang…