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Ban Xia Xie Xin Tang

ByAdam Tate

Ban Xia Xie Xin Tang  半夏瀉心湯Pinellia Drain the Epigastrium Decoction Tradition: TCM Source / Author: Discusion of Cold-induced Disorders (Shang Han Lun) Herb Name Ban Xia (Pinellia)Gan Jiang (Ginger)Huang Qin (Scutellaria)Huang Lian (Coptis)Ren Shen (Ginseng)Da Zao (Jujube)Zhi Gan Cao (Licorice) fried Latin Pinellia ternataZingiberis officinalis Scutellaria baicalensisCoptis chinensisPanax ginsengZizyphus jujubaGlycyrrhiza uralensis Amount 9 grams ea.3…

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Xuan Fu Dai Zhe Tang

ByAdam Tate

Xuan Fu Dai Zhe Tang. 旋复代赭汤Inula and Hematite Decoction Tradition: TCM Source / Author: Discussion of Cold-induced Disorders (Shang Han Lun) Herb Name Xuan Fu Hua (Inula flower)Dai Zhe Shi (Hematite)Ban Xia (Pinellia)Ren Shen (Ginseng)Zhi Gan Cao (Fried Licorice)Da Zao (Jujube)Sheng Jiang (fresh Ginger) Latin Inula japonicaHaematitumPinellia ternataPanax ginsengGlycyrrhiza uralensisZizyphus jujuba Zingiber officinalis Amount 9…

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Fu Ling Gui Zhi Gan Cao Da Zao Tang

ByAdam Tate

Fu Ling Gui Zhi Gan Cao Da Zao Tang茯苓桂枝甘草大枣汤Poria, Cinnamon twig, Licorice and Jujube Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Herb Name Fu Ling (Poria)Gui Zhi (Cinnamon twig)Zhi Gan Cao (Licorice) friedDa Zao (Jujube) Latin Poria cocosCinnamomum cassia Zizyphus jujubaGlycyrrhiza uralensis Amount 25 grams12 grams4–6 pieces6…

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Gan Mai Da Zao Tang

ByAdam Tate

Gan Mai Da Zao Tang  甘麦大枣汤Licorice, Wheat and Jujube Decoction Tradition: TCM Source / Author: Essentials from the Golden Cabinet (c. 220 CE) Herb Name Fu Xiao Mai (Floating Wheat)Zhi Gan Cao (Licorice) friedDa Zao (Jujube) Latin Triticum aestivumGlycyrrhiza uralensis Zizyphus jujuba Amount 9–15 grams9 grams4 pieces Preparation: Decoction Function: Moves Liver Qi, Nourishes Heart…

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Gui Zhi Jia Long Gu Mu Li Tang

ByAdam Tate

Gui Zhi Jia Long Gu Mu Li Tang 桂枝加龙骨牡蛎汤Cinnamon twig with Fossil Bone and Oyster shell Decoction Tradition: TCM Source / Author: Essentials from the Golden Cabinet (Jin Gui Yao Lue) Herb Name Gui Zhi (Cinnamon twig)Bai Shao (White Peony)Long Gu (Fossil bone)Mu Li (Oyster shell)Sheng Jiang (fresh Ginger)Da Zao (Jujube)Gan Cao (Licorice) Latin Cinnamomum…

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Si Wu Xiao Feng Yin

ByAdam Tate

Si Wi Xiao Feng Yin  四物消風飲Four Substances Eliminate Wind Decoction Tradition: TCM Source / Author: Golden Mirror of the Medical Tradition (Yi Zong Jin Jian) Herb Name Sheng Di Huang (Rehmannia)Dang Gui (Chinese Angelica)Jing Jie (Schizonepeta)Fang Feng (Saposhnikovia)Chi Shao Yao (Red Peony)Chuan Xiong (Sichuan Lovage)Bai Xian Pi (White Dittany)Chan Tui (Cicada Slough)Bo He (Mint)Du Huo…

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Huang Lian Tang

ByAdam Tate

Huang Lian Tang  黄连汤Coptis Decoction Tradition: TCM Source / Author: Discussion of Cold-induced Disorders (Shang Han Lun) Herb Name Huang Lian (Coptis)Zhi Gan Cao (Licorice fried)Gan Jiang (Ginger)Gui Zhi (Cinnamon twig)Ban Xia (Pinellia)Ren Shen (Ginseng)Da Zao (Jujube) Latin Coptis chinensisGlycyrrhiza uralensisZingiber officinalis Cinnamonum cassiaPinellia ternataPanax ginsengZizyphus jujuba Amount 6–9 grams 9 grams6 grams4 pieces Preparation:…

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Chai Hu Gui Zhi Tang

ByAdam Tate

Chai Hu Gui Zhi Tang  柴胡桂枝汤 Bupleurum and Cinnamon twig Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Herb Name Chai Hu (Bupleurum)Ban Xia (Pinellia)Huang Qin (Scutellaria)Ren Shen (Ginseng)Gui Zhi (Cinnamon twig)Bai Shao (White Peony)Zhi Gan Cao (Fried Licorice)Sheng Jiang (Fresh Ginger)Da Zao (Jujube) Latin Bupleurum chinensisPinellia ternataScutellaria…

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Tong Qiao Huo Xue Tang

ByAdam Tate

Tong Qiao Huo Xue Tang  通窍活血汤Unblock Orifices and Invigorate Blood Decoction Tradition: TCM Source / Author: Correction of Errors among Physicians 1830 Herb Name Chi Shao (Red Peony)Chuan Xiong (Sichuan Lovage)Tao Ren (Peach kernel)Hong Hua (Safflower)Cong Bai (Spring Onion)She Xiang (Musk)Da Zao (Jujube)Huang Jiu (Rice wine) Latin Paeonia veitchiiLigusticum chuanxiongPrunus persicaCarthamus tinctoriusAllium fistulosumMoschusZizyphus jujubaRice Alcohol…

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Zhi Gan Cao Tang

ByAdam Tate

Zhi Gan Cao Tang 炙甘草汤Honey-fried Licorice Decoction Tradition: TCM Source / Author: Discussion of Cold-induced Disorders (Shang Han Lun) Herb Name Zhi Gan Cao (Fried Licorice)Ren Shen (Ginseng)Gui Zhi (Cinnamon twig)Sheng Di Huang (Rehmannia)Mai Men Dong (Ophiopogon)E Jiao (Donkey hide gelatin)Huo Ma Ren (Cannabis seed)Sheng Jiang (fresh Ginger)Da Zao (Jujube) Latin Glycyrrhiza uralensisPanax ginsengCinnamomum cassiaRehmannia…

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Chai Hu Jia Long Gu Mu Li Tang (Bupleurum, Dragon Bone and Oyster Shell Decoction)

ByAdam Tate

Chai Hu Jia Long Gu Mu Li Tang 柴胡加龙骨牡蛎汤Bupleurum, Dragon Bone and Oyster Shell Decoction Tradition: TCM Source / Author: Source: Discussion of Cold-induced Disorders (Shang Han Lun) Herb Name Chai Hu (Bupleurum)Ban Xia (Pinellia)Huang Qin (Scutellaria)Ren Shen (Ginseng)Sheng Jiang (fresh Ginger)Gui Zhi (Cinnamon twig)Fu Ling (Poria)Long Gu (Fossil Bone)Mu Li (Oyster shell)Da Huang (Rhubarb)Da…

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Mai Men Dong Tang

ByAdam Tate

Mai Men Dong Tang  麦门冬汤Ophiopogon Decoction Tradition: TCM Source / Author: Essential from the Golden Cabinet (C. 220 CE) Herb Name Mai Men Dong (Ophiopogon)Ren Shen (Ginseng) *Geng Mi (Nonglutinous Rice)Da Zao (Jujube)Zhi Gan Cao (Licorice) friedBan Xia (Pinellia) Latin Ophiopogon japonicumPanax ginsengOryza sativaZizyphus jujubaGlycyrrhiza uralensis Pinellia ternata Amount 60 grams6 grams6 grams3–5 pieces6 grams10…

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