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Powder of China root (Chobchini Churna) (Ayurveda)

ByAdam Tate

Chobchini ChurnaPowder of China root Tradition: Ayurveda Source / Author: Herb Name Chobchini (China root)Pippali (Long Pepper)Pippali Mula (Long Pepper root) Maricha (Black Pepper)Shunthi (Ginger)Tvaka (Cinnamon)Lavanga (Clove)Akarakarabha (Pyrethrum) Parsikayavani (Henbane)Vidanga (Embelia)Sugar Latin Smilax chinaPiper longumPiper longumPiper nigrumZingiber officinaleCinnamomum verumSyzygium aromaticumAnacyclus pyrethrumHyoscyamus nigerEmbelia ribesSaccharum Amount 6 oz. 180 grains each2 oz. Preparation: Powder Function: Clears Heat…

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Asparagus Ghee (Shavatari Ghritam) (Ayurveda)

ByAdam Tate

Shatavari GhritamAsparagus Ghee Tradition: Ayurveda Source / Author: Herb Name Shatavari (Asparagus) juiceCoconut milkCow MilkGoat Milk GheeChobchini (China root)Sukshmaila (Lesser Cardamon)Sugar Candy Latin Asparagus racemosus Smilax chinaElettaria cardamomumSaccharum Amount 15 drams ea. 3 drams1 1⁄2 drams7 1⁄2 drams Preparation: Boil together gently, strain and keep the Ghee Function: Nourishes and Strengthens Use: 1. debility in…

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