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Byzantine SyrupSimple & Compound (Mesue)

Syrupus de Byzantinus Simplex et CompositaByzantine Syrup, Simple & Compound Tradition: Western Source / Author: Mesue Herb Name Endive juiceBarberry juiceHops juiceBugloss juice Latin Chicorium endivaBerberis vulgarisHumulus lupulusAnchusa officinalis Amount 2 lbs. ea. 1 lbs. ea. Boil together and scum. Add an equal amount of Sugar, and boil to a Syrup. The Compound version: Herb…

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Letificans Conciliatoris

Letificans Conciliatoris Tradition: Western, Unani Source / Author: Luminare Majus, 1549 Herb Name Sweet Apple juice *Bugloss juice *DoronicumCitron peel BorageRoseRed BehenWhite BehenRed CoralIvoryTabasheerMace Gallia MoschataAmberBone of a Stag’s HeartRed SandalwoodBasil seedMyrtle leafBalmCoriander seedCinnamonGalangalZedoaryIndian SpikenardAloeswoodSaffronChebulic MyrobalanBelleric MyrobalanEmblic MyrobalanBlack MyrobalanYellow Myrobalan EmeraldJacinth (Zircon)SardonyxSapphireGarnetGoldSilverPearlAmbergrisCamphorMusk Latin Malus spp.Anchusa officinalisDoronicum hookeriCitrus medicaBorago officinalisRosa gallicaSalvia hemotodesCentaurea behenCorallum rubrumEborisBambusae silicaeMyristica fragrans…

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Decoction of Fumitory of Andernacus

Decoction of Fumitory of Andernacus Tradition: Western Source / Author: Andernacus Herb Name Fumitory juiceBugloss juiceHops juiceEndive juiceChicory juiceRaisinsLicorice Latin Fumaria officinalisAnchusa officinalisHumulus lupulusChicorium endivaChicorium intybusVitis viniferaGlycyrrhiza glabra Amount 3 oz. 2 oz. ea. 1 oz.2 drams Preparation: Decoct Function: clears Liver Heat, reduces Bile and Melancholy Use: 1. Skin diseases2. Liver Heat disorders Dose:…

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Exhilarative Syrup (Laurent)

Syrupus ExhilaransThe Exhilarative Syrup Tradition: Western Source / Author: Laurent Herb Name Borage juiceBugloss juiceSweet Apple juiceBalm juiceKermesSaffronCooling Pearl PowderAmbergris Compound PowderSugar Latin Borago succusAnchusa officinalisSuccus Pomi dulcisMelissa succusKermes vermilloCrocus sativusDiamargariton FrigidumDiambraSaccharum Amount 1½ lbs. ea.1 lb.½ oz.3 drams ½ dram ea.4 scruples2 lbs. Preparation: Infuse the Kermes berries in the clarified juices overnight with…

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