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Infusion for Consumption

ByAdam Tate

Infusion for Consumption Tradition: Western Source / Author: Herb Name Raspberry leafAgrimonyBarberry bark Latin Rubus fructicosusidaeus Agrimonia eupatoria Berberis vulgaris Amount equal parts Preparation: Prepare a standard infusion with a heaped teaspoonful Function: Clears Heat, benefits Yin Use: Consumption Dose: a small cupful, sweetened with Honey, several times daily Cautions: None noted Modifications: Back to…

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Decoction of Dandelion

ByAdam Tate

Decoction of Dandelion Tradition: Western Source / Author: Model Botanic Guide to Health, Fox, 1916 Herb Name Dandelion rootTurmericBarberry barkAgrimonyPoplar bark Latin Taraxacum officinale Curcuma longa Berberis vulgaris Agrimonia eupatoria Poplar nigra Amount 2 oz. 1 oz. ea. Preparation: Add to 5 pints water and boil half an hour. Strain, let cool, and clarify. Then…

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