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Heart, Cordis

Heart, Cordis Zoological name: Various animal Hearts have been used: Chicken Sheep /Pig / Calf etc. Yak (Tibet) Parts used: 1. Fresh Heart in Decoction2. Dried and prepared Heart3. Tincture (prepared from the dried Heart)4. Distilled Water or Spirit Temperature & Taste: Neutral. Sweet, salty Classification: Uses: 1. Strengthens the Heart:–Heart weaknerss-Palpitations or Arrhythmias from…

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Medicinal Effects of Foods

Medicinal Effects of Foods The following gives a brief overview of the healing effects of certain foods. It is not comprehensive, but rather representative. Not all listing will be suitable in all circumstances. For example, Spinach in a Liver tonic in people with Liver Heat, but is not a Liver tonic in those with internal…

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