Goat Blood

Goat Blood, Capra Sanguinis Ortus Sanitatis, Meydenbach, 1491 Zoological name: Capra hircus and related species Parts used: Dried Blood Temperature & Taste: Warm, dry. Salty Classifications: 3F. LITHONTRIPTIC Uses: 1. Clears Damp, Promotes Urine, Breaks Stones:-Edema, Dysuria-Gravel, Stones (considered Specific)-Arthritis 2. Moves the Blood, Eases Pain:-Trauma, Bruising-Salt of the Blood was given to ease pain…