Giloy Satva

Tinospora Starch, Giloy Satva Giloy Satva, Guduchi Satva, Giloe ka sat (Ayurveda) Tinospora cordifolia Botanical name: Tinospora cordifolia and related species. (See Tinospora) Parts used: Starch extracted by water extract Temperature & Taste: Warm (Neutral), Sweet, BitterBalance Vata (Wind) and Pitta (Bile) Classification: Uses: 1. Strengthens Stomach, Benefits Digestion:–Indigestion, malabsorption–Colic, bloating, abdominal distention–Heartburn, chronic Gastritis–clears…