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Fermentum Cerevisiae, Yeast

Fermentum Cerevisiae, Yeast Jiu Qu (Distillers Yeast, TCM) Botanical name: Saccharomyces cerevisiae and/or Candida utilis Parts used: Froth or scum which rises to the surface of the wort of beer while fermenting.Brewers or Distillers Yeast was traditionally prepared from Wheat, Barley or Rice, often mixed with other herbs, made into a paste, formed into pills,…

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