Cordis

Heart, Cordis Zoological name: Various animal Hearts have been used: Chicken Sheep /Pig / Calf etc. Yak (Tibet) Parts used: 1. Fresh Heart in Decoction2. Dried and prepared Heart3. Tincture (prepared from the dried Heart)4. Distilled Water or Spirit Temperature & Taste: Neutral. Sweet, salty Classification: Uses: 1. Strengthens the Heart:–Heart weaknerss-Palpitations or Arrhythmias from…