Copper Bhasma

Copper Bhasma Copper ashTamra Bhasma (Ayurveda)Zangs thal (Tibet) Minerological name: Cuprum Parts used: Copper ash Temperature & Taste: Warm, dry. Bitter, SweetSome Indian (and Tibetan) sources have claimed it to be Cool.Copper Bhasma principally settles Kapha (Phlegm) and Pitta (Bile) Classification: Uses: 1. Clears Heat and Phlegm, Clears Pus:–Bronchitis, Asthma–Bronchiectasis, Tuberculosis–Chronic Rhinitis–Pus in the Lungs…