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Diploclisia, Cang Bai Cheng Gou Feng PRO
Diploclisia, Cang Bai Cheng Gou Feng 苍白秤钩风 Glaucescent Diploclisia Cang Bai Cheng Gou Feng (TCM) Diploclisia glaucescens Wight, R., Illustrations of Indian botany (1840-1850) Diploclisia glaucescens (Photo by Vengolis) (Wikimedia) Botanical name: Diploclisia glaucescens Parts used: Stem and leaf Temperature & Taste: Cold, dry. Bitter Uses: 1. Clears Wind and Damp:-Wind-Damp pain of the bones…