Brass Bhasma

Brass Bhasma Pittala Bhasma (Ayurveda)Rag thal (Tibetan) Minerological name: AerisBrass is prepared by smelting 2 parts of Copper with 1 part of Zinc. Temperature & Taste: Warm, dry. Bitter Classification: Uses: 1. Nourishes Blood, Stops Bleeding:–Bleeding from various parts of the body–serious types of Anemia 2. Clears Wind and Damp, Resists Poison:–obstinate skin diseases inc….