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Mimusops, Bakula

ByAdam Tate

Mimusops, Bakula Indian Medlar, West Indian Medlar, Spanish Cherry, BulletwoodBakula (Ayurveda)Magilam (Siddha)Molsari (Unani) Mimusops elengiRoxburgh, W., Plants of the coast of Coromandel (1795-1819) Botanical name: Mimusops elengi Parts used: Bark, Fruit; also the Seed Temperature & Taste: Cool, dry. Pungent. Ripe fruit is SweetFlower: Warm, dry. Pungent, Sweet Classification: Uses: BARK1. Moves the Blood:–Tonic for…

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Pterocarpus, Red Sandalwood PRO

ByAdam Tate

Pterocarpus, Red Sandalwood Raktachandana, Raktasaara (Ayurvedic)Sandal Surkh, Sandal-e-Ahmar (Unani)Tsan dan dmar po  ཙན་དན་དམར་པོ  (Tibetan)Shivappu-Chandanam (Siddha) Medical Botany, Woodville, Hooker, Vol. 3, 1832 Red Sandalwood(Adam, 2017) Botanical name: Pterocarpus santalinus (syn. Santalum rubrum) Parts used: Wood Temperature & Taste: Cool, dry. Bitter, Sweet. Classifications: 2F. PURIFYING.   2P. HEMOSTATICS3B. FEBRIFUGE & ANTIPYRETIC Uses: 1. Clears Heat from…

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Alumen, Alum, Bai Fan FREE

ByAdam Tate

Alumen, Alum, Bai Fan 白矾 Called Stypteria by DioscoridesBai Fan (TCM)Sphatikari or Kamakshi (in Sanskrit)Phitkari, Phitki (Unani)Tshur dkar  ཚུར་དཀར  (Tibetan) Hortus sanitatis, 1491 1. Impure Alumen Sissile;  2. Alumen Sissile Volaterrani;  3. Alumen Rotundum;  4. fragment of a species of Alum; 5. a species of Sissile Alum;  6. Alum Schistis;  7. Aluminosa Balnei Scorpionis(Aldrovani, Musaeum Metallicum,…

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Ophicalcite, Hua Rui Shi

ByAdam Tate

Ophicalcite, Hua Rui Shi 花蕊石 Hua Rui Shi (TCM) OphicalcitePhoto by Lysippos (Wikimedia) Minerological name: OphicalcitumSerpentine mixed with CalciteSee Serpentine which is similar and used in Ayurveda. Parts used: Prepared Mineral Temperature & Taste: Neutral. Sour, astringent Classification: L. Stop Bleeding: Constituents: Calcium carbonate, magnesium carbonate, magnesium silicate, Fe, Al. There are also traces of…

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Allium, Garlic FREE

ByAdam Tate

Allium, Garlic, Da Suan 大蒜 Da Suan (TCM)Lashuna (Ayurveda)Lehsun (Unani)Sgog skya, སྒོག་སྐྱ  (Tibetan) Herbarius latinus, Petri, 1485 Ortus Sanitatis, Meydenbach, 1491 New Kreuterbuch, Matthiolus, 1563 Krauterbuch, Rihel, 1565 Members CLICK HERE for the PRO VERSION Botanical name: Allium sativum Parts used: Bulb Temperature & Taste: Hot, dry. Pungent. Ayurveda says Garlic has all tastes except…

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Thea, Tea

ByAdam Tate

Thea, Tea Cha (China)Chai (India) Atlas der officinellen pflanzen, Felix, 1899 Botanical name: Thea chinensisThere are many varieties of tea; a primary difference is ‘green’ (green, white tea) or ‘fermented’ (black, hong cha) Parts used: leaf Temperature & Taste: Black (fermented) tea is warm, Green tea is Cool. Bitter, Sweet Uses: 1. Clears Damp, Promotes…

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Belamcanda chinensis, She Gan PRO

ByAdam Tate

Belamcanda chinensis, She Gan 射干 Blackberry LilyShe Gan (TCM)Surajkanti (Ayurveda) She Gan (Belamcanda) (Bencao yuanshi, 1612) (Welcome) Houtte, L. van, Flore des serres et des jardin de l’Europe, vol. 16 (1845) Belamcanda chinensis(Photo by Brighterorange) (Wikimedia) Botanical name: Belamcanda chinensis (syn. B. flabellata, Iris domestica, Ixia chinensis, Moraea chinensis, Pardanthus sinensis) Tibetan Medicine uses the…

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Hemidesmus, Sariva FREE

ByAdam Tate

Hemidesmus, Sariva Indian SarsaparillaSariva, Anantamula (Ayurveda)Sugandhi (Hindi)Ushba (Unani)Nannari (Siddha) Hemidesmus indicusWitsen, N., Jager, H. de, Plantae Javanicae pictae, ex Java transmissae’ (1700) Hemidesmus indicusBurman, J., Thesaurus Zeylanicus, (1737) Hemidesmus indicus(Photo by Rison Thumboor) (Wikimedia) Members CLICK HERE for the PRO VERSION Botanical name: Hemidesmus indicus (syn. Periploca indicus)Traditional Ayurvedic texts described 2 varieties of Sariva:…

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Mangifera, Mango PRO

ByAdam Tate

Mangifera, Mango Mango–Amra, Rasaal, Sahakar (Ayurveda)–Aam, Anba, Ambaj (Unani)–Mang Guo (TCM)Mango kernel:–Amra Beej (Ayurveda)–Khasta Aam (Unani)–a bras  ཨ་འབྲས (Tibetan)–Mang Guo He (TCM) Flora Sinensis, Boym, 1653 Flore d’Amérique, Denisse, 1843-1846 Mango kernel for sale at the Chengdu Medicine Market (Adam, 2016) Botanical name: Mangifera indica, M. persiciformis Parts used: Kernel Temperature & Taste: Warm, dry….

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Rhabarbari monachorum, Monk’s Rhubarb

ByAdam Tate

Rhabarbari monachorum, Monk’s Rhubarb Herb Patience, Hippolapathum, Lapanthus hortense, Rhubarbarum Monachorum Kreutterbuch, Matthiolus, 1586 Deutschlands Flora in Abbildungen, Sturm, 1796 Rumex alpinus(Photo by Jerzy Opioła) (Wikimedia) Botanical name: Rumex alpinus Parts used: Root; the yellower the better Temperature & Taste: Cool (Neutral according to some) dry. Mildly Bitter Classifications: Aperitive, Abstersive, Astringent, Uses: 1. Purges…

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Welcome to

ByAdam Tate

About MedicineTraditions Introduction to MedicineTraditions This Web Site has been established to promote the Study and Practice of Traditional Medicine. Traditional Medicine World Wide tends to have several things in common:     The use of Natural Medicines from the Vegetable, Animal and Mineral Kingdoms     An Understanding of the energetics of the body, disease and…

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Urtica, Nettle FREE

ByAdam Tate

Urtica, Nettle Anjuraa, Bhichu Ghans (Unani)Sisona (Ayurveda)Xun Ma 荨麻Za rgod  ཟ་རྒོད་ (Tibet) Ortus Sanitatis, Meydenbach, 1491 Krauterbuch, Lonitzer, 1578 Flora von Deutschland, Kohler, 1886 Members CLICK HERE for the PRO VERSION Botanical name: Urtica dioicaGreater, Lesser, Roman and Dead Nettles (Lamium) were recognised Parts used: Herb; Seed; Root Temperature & Taste: Cool, dry. Pungent Classifications:…

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