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Anemarrhena Zhi Mu PRO

ByAdam Tate

Anemarrhena, Zhi Mu 知母 Zhi Mu (TCM) Anemarrhena in Gujin Tushu Jicheng (Imperial Encyclopedia, early 18th century) Botanical name: Anemarrhena asphodeloides Parts used: Rhizome Temperature & Taste: Cold, moist. Bitter, Sweet Classifications: B. Clear Strong Heat or Fire Uses: 1. Clears Heat, Drains Fire:-High Fever, thirst, irritability with a rapid pulse-Lung and Stomach Fire-Cough with…

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Anemarrhena Zhi Mu FREE

ByAdam Tate

Anemarrhena, Zhi Mu 知母 Zhi Mu (TCM) Anemarrhena in Gujin Tushu Jicheng (Imperial Encyclopedia, early 18th century) Members CLICK HERE for the PRO VERSION Botanical name: Anemarrhena asphodeloides Parts used: Rhizome Temperature & Taste: Cold, moist. Bitter, Sweet Classifications: B. Clear Strong Heat or Fire Uses: 1. Clears Heat, Drains Fire:-High Fever, thirst, irritability with…

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