Alchemilla arvensis

Alchemilla arvensis, Parsley Piert Knawell, Parsley Breakstone, German Knotgrass, Polygonum germanicum Salmon, Botanologia, 1710 Oeder, Flora Danica, (1761-1883) Botanical name: Alchemilla arvensis (syn. Aphanes arvensis, Alchemilla occidentalis) Parts used: Herb, fresh or dried (fresh was considered best) Temperature & Taste: Cool, dry Classifications: Diuretic, Lithontriptic, Abstersive, Vulnerary, Nephritic Uses: 1. Clears Heat and Damp, Promotes…