Abalone

Haliotis, Abalone, Shi Jue Ming 石决明 Abalone shellShi Jue Ming (TCM) Fischbuch, Gessner, Forrer, 1563 Manual of Conchology, Tryon, 1890 Abalone as a delicacy (Adam, 2017) Members CLICK HERE for the PRO VERSION Zoological name: Haliotis spp. Parts used: Shell Temperature & Taste: Cold, dry. Salty. Flesh is Neutral, Salty and Pungent Classification: I. Medicines…

Haliotis, Abalone, Shi Jue Ming 石决明 Abalone shellShi Jue Ming (TCM) Fischbuch, Gessner, Forrer, 1563 Manual of Conchology, Tryon, 1890 Abalone as a delicacy (Adam, 2017) Zoological name: Haliotis spp. Parts used: ShellIn modern TCM, small shells from farmed abalones are commonly used. These have very little outer crust on the shell so may be…