苦木

Picrasma quassioides, Ku Mu 苦木 Indian QuassiaKu Mu (TCM)Kashshing (Ayurveda) Picrasma quassioidesKirtikar, K.R., Basu, B.D., Indian medicinal plants, Plates, vol. 2 (1918) Picrasma quassioides(Photo by Daderot) (Wikimedia) Botanical name: Picrasma quassioides Parts used: Branches and leaves (TCM)Wood and Bark (Ayurveda) Temperature & Taste: Cold, dry. Very Bitter Uses: 1. Clears Wind-Heat, Resists Toxin:-Common Cold or…