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Prunus mume, Wu Mei FREE

ByAdam Tate

Prunus mume, Wu Mei 乌梅 Wu Mei (TCM) Prunus mume von Siebold, P. &, J. Zuccarini Flora Japonica, Sectio Prima (Tafelband), 1870 Prunus mume Wu Mei (Adam, 2017) Members CLICK HERE for the PRO VERSION Botanical name: Prunus mume Parts used: Fruit, almost ripe and baked until blackened Temperature & Taste: Warm, dry. Sour (has both…

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Prunus mume, Wu Mei PRO

ByAdam Tate

Prunus mume, Wu Mei 乌梅 Wu Mei (TCM)  von Siebold, P. &, J. Zuccarini Flora Japonica, Sectio Prima (Tafelband), 1870 Prunus mume Wu Mei (Adam, 2017) Botanical name: Prunus mume Parts used: Fruit, almost ripe and baked until blackened Temperature & Taste: Warm, dry. Sour (has both dry and moistening qualities) Classification: Astringent Uses: 1….

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