Sug smel bcu dgu  སུག་སྨེལ་བཅུ་དགུ་
Cardamon 19

Tradition:

Tibetan

Source / Author:

Men Tsee Kang

Herb Name Sug smel (Cardamon) Rgyam tshwa (Rock Salt) Pi Pi ling (Long Pepper) Gla rtsi (Musk) Sdig srin (Crab shell) Lcam pa (Mallow seed) A bras (Mango kernel) Sra bras (Java Plum) Jam bras (Fever nut) Lcha ba (Angelica) Nye shing (Asparagus) Gze ma (Tribulus) Skyer shun (Barberry) Bca sga (Fresh Ginger) Ra mnye (Soloman’s Seal) Ba psur (Mirabilis) Yung Ba (Turmeric) Skyu ru (Emblic Myrobalan) Bur dkar (Rock Sugar)

Latin Elettaria cardamomum Sodium chloride Piper longum Moschus Cancer Malva verticillata Mangifera indica Eugenia jambolana Caesalpinia bonducella Angelica glauca Asparagus racemosus Tribulus terrestris Berberis aristata Zingiber officinalis Polygonatum verticillatum Mirabilis himalaica Curcuma longa Emblica officinalis Saccharum Amount 80 grams 30 grams 40 grams 10 grams 60 grams 15 grams 80 grams 60 grams 50 grams 50 grams 50 grams 70 grams 60 grams 60 grams 50 grams 50 grams 70 grams 80 grams 10 grams

Preparation:

Powder the herbs and form pills.

Function:

Warms and Strengthens the Kidneys, Clears Damp, Promotes Urine, Opens Obstructions

Use:

1. Bladder Stones
2. Kidney and Lower Back Pain
3. Frequent Urine
4. Urinary Retention with pain
5. Heat in the palms and soles
6. Cloudy Urine
7. Diabetes Mellitus
8. Gout
9. Bedwetting, Incontinence
10. Lymph diseases (Chu ser)

Dose:

2–3 grams with warm water

Cautions:

Not suitable for Heat conditions.

Modifications:

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