Cong zhi nyer lnga  ཅོང་ཞི་ཉེར་ལྔ་
Calcite 25

Tradition:

Tibetan

Source / Author:

Herb Name Cong zhi (Calcite) Dza ti (Nutmeg) Li shi (Clove) Cu gang (Tabasheer) Gur gum (Safflower) Ka ko la (Amomum) Sug smel (Cardamon) Ru rta (Costus) Brag zhun (Shilajit) A ru ra (Chebula) Ba Ru (Belleric) Shyu ru (Emblic) Ma nu (Inula) ‘U su (Coriander) Star bu (Sea Buckthorn) Se bru (Pomegranate) Pi pi ling (Long Pepper) Bca sga (Fresh Ginger) Bse yab (Bengal Quince) Tig ta (Swertia) Ba sa ka (Adhatoda) Rgyam tshva (Rock Salt) Sga skya (Galangal) Ut pal (Blue Poppy) Ba le ka (Birthwort)

Latin Calcitum Myristica fragrans Eugenia caryophyllus Bambusa textiles Carthamus tinctorius Amomum subulatum Elettaria cardamomum Saussurea lappa Asphaltum Terminalia chebula Terminalia bellerica Emblica officinalis Inula racemosa Coriandrum sativum Hippophae rhamnoides Punica granatum Piper longum Zingiber officinalis Chaenomeles tibetica Swertia chirata Adhatoda vasica Sodium chloride Kaempferia galanga Meconopsis integrifolia Aristolochia spp. Amount 400 grams 20 grams ea. 40 grams ea. 20 grams ea. 40 grams ea. 60 grams ea. 40 grams 20 grams 40 grams 20 grams ea. 40 grams ea. 20 grams ea. 40 grams ea.

Preparation:

Powder and form Pills with honey

Function:

Clears Phlegm, Promotes Digestion

Use:

“best for defeating three types of Bad kan [Phlegm]: Bad kan skya [White Phlegm], Bad kan smug [Brown Phlegm) and Bad kan sir [Yellow Phlegm].”
1. Indigestion associated with Phlegm
2. Abdominal distention
3. Sour, watery vomit
4. Chronic Gastroinestinal diseases associated with Phlegm

Dose:

2–3 grams with hot water

Cautions:

None noted

Modifications:

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