Bai Hu Jia Ren Shen Tang  白虎加人参汤
White Tiger plus Ginseng Decoction

Tradition:


TCM

Source / Author:


Discussion of Cold Induced Disorders (Shang Han Lun) C.220

Herb Name

Shi Gao (Gypsum)
Zhi Mu (Anemarrhena)
Geng Mi (Nonglutinous Rice)
Zhi Gan Cao (Fried Licorice)
Ren Shen (Ginseng)

Latin


Calcium sulphate
Anemarrhena asphodeloides
Oryza sativa
Glycyrrhiza uralensis
Panax ginseng

Amount


30 grams
9 grams
9 grams
3 grams
3–9 grams

Preparation:


The Gypsum is crushed and decocted for 30–45 minutes before adding the herbs. The Ginseng can be cooked separately in a double boiler then added to the strained decoction. If the deficiency isn’t too severe, powdered Ginseng can be taken with the decoction of the other medicines.

Function:


Clears Heat and Fire, relieves Thirst, Generates Fluids, Increases Qi

Use:


Heat in the Qi level (Fever, profuse Sweating, thirst), parched mouth, red tongue with fissures, large and rapid pulse that’s forceless

Dose:


1. Fever with Thirst and deficiency
2. Diabetes with Stomach Fire
3. The source texts advises to use this formula if the patient has Thirst and Sweating after the use of Gui Zhi Tang.

Cautions:


Not used in Cold conditions

Modifications:



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