Anushdaru Sada
Unani
Qarabadeen Shifai
Soak the Emblic Myrobalan in Milk for 24 hours, wash with water, then boil until soften and press through a sieve. Add the sugar to form a paste of suitable thickness, then add the rest in powder and mix well.
Strengthens Stomach, benefits Digestion, Strengthens Heart
1. Stomach weakness
2. Indigestion
3. Loose stool
4. Palpitations
5–7 grams
None noted
Anushdaru is a Persian word which means Digestive.
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Tradition:
Unani
Source / Author:
Qarabadeen Shifai
Herb NameGul Surkh (Rose)Saad (Cyperus) Asaroon (Valerian) Mastagi (Mastic) Qaranfal (Clove) Sumbuluttib (Spikenard) Bisbasa (Mace) Dana Heel Kalan (Amomum) Dana Heel Khurd (Cardamon) Jaiphal (Nutmeg) Khurfa (Purslane) Zafran (Saffron) Zarnab (Yew tree leaf) Amla (Emblic Myrobalan) Qand Safed (Sugar) |
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Preparation:
Soak the Emblic Myrobalan in Milk for 24 hours, wash with water, then boil until soften and press through a sieve. Add the sugar to form a paste of suitable thickness, then add the rest in powder and mix well.
Function:
Strengthens Stomach, benefits Digestion, Strengthens Heart
Use:
1. Stomach weakness
2. Indigestion
3. Loose stool
4. Palpitations
Dose:
5–7 grams
Cautions:
None noted
Modifications:
Anushdaru is a Persian word which means Digestive.
Back To ELECTUARIES
Back to FORMULAS
How to Modify a Formula
Substitutes
Weights & Measures