Ko la bcu dgu  ཀ་ཀོ་ལ་བཅུ་དགུ།
Amomum 19

Tradition:

Tibetan

Source / Author:

Amdo Compendium

Herb Name Ka ko la (Amomum) Cu gang (Tabasheer) Ba Sha Ka (Adhatoda) Gur gum (Safflower) Tig Ta (Swertia) Gser Me (Herpetospermum) Na ga ge sar (Silk Cotton tree flr.) A ru ra (Chebula) ‘Om bu Rgya skyegs (Lacca) Bri mog Sug smel (Cardamon) Ru rta (Costus) Bong nga dkar po (White Aconite) Bre Ga (Thlaspi) Brag zhun (Shilajit) Jam bras (Fever nut) Skyu ru (Emblic) Spang spos (Spikenard)

Latin Amomum subulatum Bambusa textiles Adhatoda vasica Carthamus tinctorius Swertia chirata Herpetospermum Salmalia malabarica Terminalia chebula Myricaria germanica Laccifer lacca Onosma echioldes Elettaria cardamomum Saussurea lappa Aconitum heterophyllum Thlaspi arvense Shilajit Caesalpinia bonducella Phyllanthus emblica Nardostachys jatamansi Amount 20 grams 10 grams 10 grams 10 grams 10 grams 10 grams 10 grams 10 grams 10 grams 10 grams 10 grams 10 grams 10 grams 10 grams 10 grams 10 grams 10 grams 10 grams 10 grams

Preparation:

Powder and form pills

Function:

Regulates and benefits the Spleen

Use:

“widely known as a remedy that helps with all hot and cold diseases of the Spleen”
1. Hot and Cold diseases of the Spleen
2. Wind affecting the Spleen
3. Phlegm (Damp) affecting the Spleen
4. Spleen obstruction
5. Spleen enlargement
6. Chronic pancreatitis

Dose:

2–3 grams with cool boiled water

Cautions:

None noted

Modifications:

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